Vegan Tofu "Ricotta" Cheese Recipe
Ingredients (9)
- 14 ounces tofu, firm or extra-firm, drained and crumbled
- 2 tablespoons tahini
- 3 tablespoons nutritional yeast
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons white miso
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/2 small shallot, finely chopped
- 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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