Vegan Tofu "Ricotta" Cheese Recipe

The Spruce Eats
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Ingredients (9)

  • 14 ounces tofu, firm or extra-firm, drained and crumbled
  • 2 tablespoons tahini
  • 3 tablespoons nutritional yeast
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons white miso
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 small shallot, finely chopped
  • 2 tablespoons chopped fresh parsley

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Directions

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