Vegan Tofu "Ricotta" Cheese Recipe

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Ingredients (9)

  • 14 ounces tofu, firm or extra-firm, drained and crumbled
  • 2 tablespoons tahini
  • 3 tablespoons nutritional yeast
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons white miso
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 small shallot, finely chopped
  • 2 tablespoons chopped fresh parsley

Directions

Learn how to make this recipe at The Spruce Eats

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

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