Greek Honey Glazed Seabass Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1-2 pounds fish (steaks cut)
  • Garnish: salt (Kosher)
  • 1 cup flour (for dusting)
  • 1 tablespoon garlic powder
  • 1/4 cup olive oil
  • 4 tablespoons fish sauce (Asian, or 2 tablespoons Worcestershire sauce)
  • 2 tablespoons olive oil (added separately from other oil)
  • 2 tablespoons honey
  • 2 tablespoons ouzo (or other anise-flavored liqueur)
  • 1 tablespoons oregano (chopped, fresh)
  • Garnish: black pepper (freshly ground)

Directions

Learn how to make this recipe at The Spruce Eats

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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