Grilled Salmon Recipe for the George Foreman Grill

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons olive oil, more for the grill
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons coarsely chopped fresh thyme
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds salmon fillets

Directions

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