Cumin Rub for Steaks Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 1/3 cup/80 mL cumin seeds (crushed)
  • 1/3 cup/80 mL vegetable oil
  • 3 to 6 cloves garlic (minced)
  • 2 1/2 tablespoons/37.5 mL salt (sea or kosher)
  • 2 teaspoons/10 mL black pepper (coarse ground)
  • Optional: 1/2 teaspoon/2.5 mL cayenne pepper

Directions

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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