Stuffed Grape Leaves (Dolmathakia) Recipe

Ingredients (11)

• 16 ounces jarred grape leaves
• 1 cup olive oil, divided
• 6 large onions, minced
• 1 1/2 cups long grain rice
• 1 cup finely chopped fresh parsley
• 1/2 cup finely chopped fresh dill
• 1/2 cup pine nuts
• 2 tablespoons dried mint
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup freshly squeezed lemon juice