Cardamom Pistachio Shortbread Cookies
Ingredients (8)
- 1 stick unsalted butter (room temperature)
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons milk or cream
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cardamom
- 1/2 cup pistachios (chopped, divided)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg