A Simple Mexican Recipe: How to Make Chilaquiles With Tortilla Chips

The Spruce Eats
Serves: 2 Save

Ingredients (5)

  • 1 tablespoon vegetable oil
  • 2 to 3 cups tortilla chips (approximately 30 chips from a bag)
  • 1 1/4 cups green or red salsa
  • 1/2 cup crumbled queso fresco or Cotija cheese
  • 2 tablespoons Mexican crema (or substitute regular sour cream thinned with a splash of milk)

Directions

Learn how to make this recipe at The Spruce Eats

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