Quick and Easy Gluten-Free Rice Pilaf Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup basmati rice
  • 2 tablespoons oil
  • 2 cups homemade gluten-free vegetable broth
  • 1 tablespoon gluten-free soy sauce
  • 1 cup chopped fresh parsley
  • 2 tablespoons slivered almonds

Ingredient Facts and Health Benefits

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Directions

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