Quick and Easy Gluten-Free Rice Pilaf Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup basmati rice
  • 2 tablespoons oil
  • 2 cups homemade gluten-free vegetable broth
  • 1 tablespoon gluten-free soy sauce
  • 1 cup chopped fresh parsley
  • 2 tablespoons slivered almonds

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe