How to Roast Corn on the Cob

The Spruce Eats
Serves: 2 Save

Ingredients (2)

  • 2 ears of corn
  • Butter, grated cheese, salt, pepper, and lemon juice, for optional toppings

Directions

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Spiced Jungle Bird

The Bar

Ingredients (8)

  • 1.5 oz. Captain Morgan Original Spiced Rum
  • 1.5 oz. Pineapple Juice
  • 0.75 oz. Pimm’s No. 1 Liqueur
  • 0.5 oz. Lime Juice
  • 0.5 oz. Simple Syrup
  • Pineapple Fronds Garnish
  • Pineapple Wedge Garnish
  • Orchid Garnish
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