Pickled Ramps (Wild Leeks) Recipe

Ingredients (11)

• 1 pound ramps
• 1 cup water
• 1 1/4 cups white wine vinegar, or apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon kosher salt, or other non-iodized salts
• 1/2 teaspoon minced fresh or dried hot chile pepper, more to taste
• 2 to 4 whole allspice berries
• 1/2 teaspoon whole mustard seeds
• 1/2 teaspoon whole coriander seeds
• 1/4 teaspoon whole cumin seeds
• 6 to 8 whole black peppercorns, more to taste