Quick Easy Shrimp Primavera Pasta Recipe

Serves: 4 Save

Ingredients (12)

  • 14 ounces penne pasta
  • 10 ounces broccoli florets
  • 6 ounces haricots verts, trimmed
  • 1 cup small peas, frozen
  • 2 ounces butter, unsalted
  • 1 garlic clove, crushed
  • 6 ounces large shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 3/4 cup Parmesan, grated
  • 1/2 cup fresh basil leaves
  • Red pepper flakes, for serving
  • Lemon zest, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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