Quick Easy Shrimp Primavera Pasta Recipe

Ingredients (12)

• 14 ounces penne pasta
• 10 ounces broccoli florets
• 6 ounces haricots verts, trimmed
• 1 cup small peas, frozen
• 2 ounces butter, unsalted
• 1 garlic clove, crushed
• 6 ounces large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 3/4 cup Parmesan, grated
• 1/2 cup fresh basil leaves
• Red pepper flakes, for serving
• Lemon zest, for serving