Quick Easy Shrimp Primavera Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 14 ounces penne pasta
  • 10 ounces broccoli florets
  • 6 ounces haricots verts, trimmed
  • 1 cup small peas, frozen
  • 2 ounces butter, unsalted
  • 1 garlic clove, crushed
  • 6 ounces large shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 3/4 cup Parmesan, grated
  • 1/2 cup fresh basil leaves
  • Red pepper flakes, for serving
  • Lemon zest, for serving

Directions

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