Savory Chicken Noodle Bake With Parmesan Cheese

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 6 ounces egg noodles (thin, cooked, drained)
  • 6 tablespoons butter
  • 8 ounces sliced mushrooms
  • 6 tablespoons all-purpose flour
  • 1 2/3 cups chicken stock
  • 1 cup milk
  • 1/4 cup diced pimiento
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cooked diced chicken
  • 1 cup frozen peas (thawed)
  • 3/4 cup grated Parmesan cheese (divided)

Ingredient Facts and Health Benefits

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Directions

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