Savory Chicken Noodle Bake With Parmesan Cheese

Ingredients (12)

• 6 ounces egg noodles (thin, cooked, drained)
• 6 tablespoons butter
• 8 ounces sliced mushrooms
• 6 tablespoons all-purpose flour
• 1 2/3 cups chicken stock
• 1 cup milk
• 1/4 cup diced pimiento
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups cooked diced chicken
• 1 cup frozen peas (thawed)
• 3/4 cup grated Parmesan cheese (divided)