Light and Crispy Fried Zucchini Straws

Serves: 4 Save

Ingredients (9)

  • 1 1/2 cups of flour
  • 1 cup of milk
  • 1 dash of salt
  • 1 dash of pepper
  • 4 large zucchinis
  • 1 quart of light oil (avocado, grape seed, canola)
  • For the Balsamic Glaze:
  • 1/4 cup of sugar
  • 1/2 cup balsamic vinegar

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish