Eastern European Sourdough Black Bread Recipe

The Spruce Eats
Serves: 20 Save

Ingredients (16)

  • 2 1/4 ounces rye
  • 4 ounces water
  • 9 ounces whole rye (pumpernickel) flour
  • 1 cup water
  • 1/2 ounce sourdough starter
  • 3/4 cup water
  • All of the soaker
  • 1 slice, regular rye
  • 7 1/2 ounces sourdough starter
  • 1 1/2 teaspoons molasses
  • 1 scoop protein
  • 8 ounces whole rye (pumpernickel) flour
  • 1 teaspoon fennel seed, coarsely ground
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon cocoa powder

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Sweater Weather Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish
Save
Add to List