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Eastern European Sourdough Black Bread Recipe
Ingredients (16)
- 2 1/4 ounces rye
- 4 ounces water
- 9 ounces whole rye (pumpernickel) flour
- 1 cup water
- 1/2 ounce sourdough starter
- 3/4 cup water
- All of the soaker
- 1 slice, regular rye
- 7 1/2 ounces sourdough starter
- 1 1/2 teaspoons molasses
- 1 scoop protein
- 8 ounces whole rye (pumpernickel) flour
- 1 teaspoon fennel seed, coarsely ground
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 tablespoon cocoa powder
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats