Polish Sauerkraut Soup (Kapusniak) Recipe

Serves: 6 Save

Ingredients (11)

  • 2 pounds ham hocks, or meaty ham bone
  • 2 quarts water
  • 1 large onion, chopped
  • 1 bay leaf
  • 5 black peppercorns
  • 1 sprig fresh parsley, or 1/4 teaspoon dried parsley
  • 1/2 cup barley, not quick-cooking, rinsed and drained
  • 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut rinsed and chopped
  • 1 tablespoon caraway seeds, optional
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice