Mangalorean Kori Ghassi Coconut Chicken Curry Recipe

Ingredients (14)

• 2 pounds (1 kilogram) chicken thigh fillets, cut into 2-inch cubes
• 3 large onions, finely chopped
• 2 cups fresh grated coconut
• 5 dried red chiles
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 1 1/2 tablespoons black peppercorns
• 1/2 teaspoon turmeric powder
• 2 tablespoons garlic paste
• Salt, to taste
• 4 tablespoons vegetable oil, canola, oil, or sunflower cooking oil
• 1 walnut-sized ball tamarind, soaked in hot water and pulp removed
• Fresh coriander, chopped, for garnish