Salmon in a Soy, Honey-Ginger Sauce Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (10)

  • 2 to 3 salmon fillets or steaks
  • 1/4 cup hoisin sauce 
  • 1/4 cup soy sauce
  • 2 tbsp. freshly squeezed lime juice
  • 2 tbsp. fish sauce
  • 1 tbsp. liquid honey
  • 1/2 to 1 tsp. chili flakes, or to taste 
  • 3 to 4 cloves garlic, minced
  • 1 tbsp. grated galangal or ginger
  • 2 to 3 green onions, finely sliced or chopped

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Directions

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