Macadamia-Crusted Halibut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound macadamia nuts, unsalted, roasted, very finely chopped
  • 1 pound fresh halibut, cut into 4-ounce fillets
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 2 tablespoons chopped fresh cilantro leaves, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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