Easy Cherry Dessert with Sour Cream

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 cup graham cracker crumbs
  • 1 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup sour cream
  • 1 1/4 cups granulated sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 (20-ounce) can cherry pie filling

Directions

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