Honey-Garlic Grilled Chicken and Marinade Recipe
Ingredients (11)
- For the Grill:
- 4 chicken breasts (or 6 to 8 thighs; if baking: 4 to 5 quarter chicken pieces)
- For the Thai Honey-Garlic Marinade:
- 3 tbsp. lemongrass (fresh minced)
- 1 1/2 limes or 1 lemon (squeezed for juice)
- 6 tbsp. fish sauce
- 7 to 8 garlic cloves (minced or finely chopped)
- 1 tsp. garlic powder
- 1 red chili (red fresh, minced or 1/4 to 1 tsp. dried chili flakes crushed, to taste)
- 5 tbsp. honey (liquid)
- 1 cup coconut milk (not lite, or substitute carnation evaporated milk)
Directions
Learn how to make this recipe at The Spruce Eats
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!