Proper British Apple Pie Recipe

Serves: 6 Save

Ingredients (11)

  • 1 2/3 cups/200 g. all-purpose flour
  • Pinch of salt
  • 4 oz./110 g. cubed butter (or an equal mix of butter and lard)
  • 2 to 3 tbsp. cold water
  • 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered)
  • 2 tbsp. lemon juice
  • 4 oz./110 g. sugar
  • 4 to 6 tbsp. cold water
  • Optional: 1 tsp. ground cinnamon
  • 1 oz./25 g. butter
  • 1/4 cup milk (more or less, to glaze)

Directions

Learn how to make this recipe at The Spruce Eats