Proper British Apple Pie Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 2/3 cups/200 g. all-purpose flour
  • Pinch of salt
  • 4 oz./110 g. cubed butter (or an equal mix of butter and lard)
  • 2 to 3 tbsp. cold water
  • 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered)
  • 2 tbsp. lemon juice
  • 4 oz./110 g. sugar
  • 4 to 6 tbsp. cold water
  • Optional: 1 tsp. ground cinnamon
  • 1 oz./25 g. butter
  • 1/4 cup milk (more or less, to glaze)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
Save
Add to List