Recipe for Corn Chowder

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 tablespoon unsalted butter
  • 1 cup diced onion
  • 2 (16-ounce) packages frozen whole-kernel corn, thawed, divided
  • 2 cups chicken broth
  • 1 can evaporated milk
  • 1 medium red bell pepper, coarsely chopped
  • 1/2 teaspoon fresh thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon thinly sliced fresh chives, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe