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Beer Can Chicken Recipe
Ingredients (15)
- 1 chicken (about 4 pounds/1.8 kg)
- 1 can/12 ounces beer (room temperature)
- 2 cloves garlic (minced)
- 2 sprigs rosemary
- 2 teaspoons olive oil
- 1 teaspoon thyme
- 1/2 teaspoon red pepper flakes (crushed)
- 2 tablespoons lemon juice (from 1 lemon)
- For the Rub:
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon rosemary (fresh, chopped)
- 2 teaspoons thyme
- 1 teaspoon black pepper
- 1 teaspoon lemon zest
Directions
Learn how to make this recipe at The Spruce Eats