Beer Can Chicken Recipe

Serves: 4 Save

Ingredients (15)

  • 1 chicken (about 4 pounds/1.8 kg)
  • 1 can/12 ounces beer (room temperature)
  • 2 cloves garlic (minced)
  • 2 sprigs rosemary
  • 2 teaspoons olive oil
  • 1 teaspoon thyme
  • 1/2 teaspoon red pepper flakes (crushed)
  • 2 tablespoons lemon juice (from 1 lemon)
  • For the Rub:
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon rosemary (fresh, chopped)
  • 2 teaspoons thyme
  • 1 teaspoon black pepper
  • 1 teaspoon lemon zest

Directions

Learn how to make this recipe at The Spruce Eats