Lemon Pound Cake with Fresh Lemon Glaze Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (11)

  • 1 cup (8 ounces) unsalted butter , softened
  • 1/4 cup vegetable oil
  • 3 cups sugar
  • 5 large eggs
  • 3 cups (13 1/2 ounces) all-purpose flour
  • 1 cup milk
  • 1 teaspoon lemon extract
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice

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Directions

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