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Falafel Sliders: The Perfect Chickpea Patties
Ingredients (22)
- 8 slider-sized rolls
- 1 English (seedless) cucumber, peeled and diced
- Tahini sauce, for serving
- Amba sauce, or mango chutney, for serving
- 1 cup canned chickpeas, rinsed and drained
- 1/2 onion, peeled
- 2 cloves garlic
- 3 tablespoons cilantro, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 pinch red pepper flakes, or to taste
- Canola oil, for frying
- 1/4 cup sesame paste
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic, grated
- 1 dash salt, or to taste
- 1 dash freshly ground black pepper, or to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking