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The Original Irish Coffee Recipe

The Spruce Eats
Serves: 1 Save Share

Ingredients (4)

  • 2 teaspoons packed brown sugar, to taste
  • 4 ounces strong hot coffee
  • 1 1/2 ounces Irish whiskey
  • 1 ounce heavy cream, lightly whipped

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
230
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
21%
40%
Fats
76%
30%
Positive Nutrients
Protein
1g
2% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.5g
2.1% DV
Monounsaturated Fat
2.7g
6.2% DV
Vitamin D
18.9mcg
94.5% DV
Iron
0.1mg
0.5% DV
Vitamin B12
0mcg
2% DV
Calcium
27.2mg
2.1% DV
Vitamin B6
0mg
0.8% DV
Magnesium
6.2mg
1.5% DV
Vitamin C
0.2mg
0.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
441mcg
49% DV
Thiamin B1
0mg
2.2% DV
Riboflavin
0.1mg
11.3% DV
Negative Nutrients
Trans Fat
0.4g
Exceeds DV
Sugars
6.8g
13.6% DV
Saturated Fat
6.9g
34.6% DV
Sodium
12.2mg
0.5% DV
Carbohydrates
6.8g
2.5% DV
Total Fat
10.8g
13.9% DV
Cholesterol
33.9mg
11.3% DV

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