Banana Cake With Banana Frosting Recipe

Serves: 18 Save

Ingredients (18)

  • 2 1/2 cups cake flour (sift before measuring)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 ripe bananas, peeled and mashed (about 1 1/2 cups)
  • 1/4 cup unsalted butter, room temperature
  • 1/8 teaspoon salt
  • 1/2 cup mashed banana
  • 1/4 teaspoon white vinegar
  • 3 1/2 cups confectioners' sugar, sifted
  • Chopped toasted pecans, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats