Vegetable Veggie Burger Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 3 tbsp. olive oil (divided)
  • 1/2 cup corn kernels
  • 7 mushrooms (diced)
  • 3 scallions (green onions, diced)
  • 1/2 red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tsp. cumin
  • 1 carrot (grated)
  • 1 small potato (grated)
  • 1/4 cup silken (soft) tofu
  • Salt and pepper (to taste)
  • 1/2 cup breadcrumbs

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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