Cherry Bourbon Compote Recipe
Ingredients (6)
- 1 pound dark cherries, fresh or frozen; pitted
- 1/4 cup sugar
- 1/4 cup bourbon
- 2 tablespoons water
- 1 tablespoon honey
- 1-inch piece fresh ginger, peeled and finely chopped; or about 1 tablespoon chopped, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Johnnie Walker Black Label
- 1 oz. Sweet Vermouth
- 2 dashes Aromatic Bitters
- Orange Peel Twist
- Brandied Cherry Garnish