Cherry Bourbon Compote Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound dark cherries, fresh or frozen; pitted
  • 1/4 cup sugar
  • 1/4 cup bourbon
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1-inch piece fresh ginger, peeled and finely chopped; or about 1 tablespoon chopped, optional

Directions

Learn how to make this recipe at The Spruce Eats

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