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Brazilian Banana Cake (Cuca de Banana) Recipe
Ingredients (19)
- For Cake:
- 4 bananas (very ripe; almost black)
- 2 bananas (ripe)
- 2 cups sugar
- 2 2/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup oil
- 1/3 cup water
- 3 eggs
- 2 teaspoons vanilla
- For Crumb Topping:
- 1/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 cup light brown sugar
- 6 tablespoons butter (cold)
- 1 teaspoon cinnamon
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.