Brazilian Banana Cake (Cuca de Banana) Recipe

Serves: 8 Save

Ingredients (19)

  • For Cake:
  • 4 bananas (very ripe; almost black)
  • 2 bananas (ripe)
  • 2 cups sugar
  • 2 2/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup oil
  • 1/3 cup water
  • 3 eggs
  • 2 teaspoons vanilla
  • For Crumb Topping:
  • 1/4 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup light brown sugar
  • 6 tablespoons butter (cold)
  • 1 teaspoon cinnamon

Directions

Learn how to make this recipe at The Spruce Eats