Pickled Shallots Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 1 pound shallots
  • 1 1/2 cups white wine vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 sprig fresh savory

Directions

Learn how to make this recipe at The Spruce Eats

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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