Seared Tuna in Wasabi Sauce Recipe

Serves: 6 Save

Ingredients (11)

  • 6 (6-ounce) tuna steaks
  • 1 1/4 cups white wine
  • 1 cup cilantro leaves
  • 1 cup (8-ounces) unsalted butter
  • 1/4 cup finely chopped shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon wasabi paste
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper

Directions

Learn how to make this recipe at The Spruce Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

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