Rhubarb-Rosemary Daiquiri Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (6)

  • 1 1/2 ounces light rum
  • 3/4 ounce rhubarb juice
  • 1/2 ounce rosemary syrup
  • 1/4 ounce lemon juice
  • Lemon wheel, for garnish
  • Fresh rosemary sprig, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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