Sauteed Broccoli With Shallots, Garlic and Lemon Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 tablespoon olive oil
  • 1 shallot (sliced)
  • 2 cloves garlic (chopped)
  • 1 bunch broccoli (cut into florets)
  • ¼ cup broth (or water)
  • Garnish: Sea salt and freshly ground pepper
  • Garnish: Lemon wedges

Directions

Learn how to make this recipe at The Spruce Eats

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