Polish Cabbage and Sauerkraut (Kapuśniak) Soup Recipe

Serves: 10 Save

Ingredients (17)

  • 4 slices coarsely chopped bacon
  • 1 large coarsely chopped onion
  • 2 stalk celery, thinly sliced
  • 4 medium carrots, thinly sliced
  • 2 large potatoes, peeled and cut into 1/2-inch dice
  • 2 cloves minced garlic
  • 1 cup shredded cabbage
  • 2 pounds unsmoked pork spareribs, cut into 2-rib pieces
  • 1 ham hock
  • 1 pound sauerkraut, drained, juice reserved
  • 8 ounces tomato sauce
  • 4 quarts beef stock
  • 1 teaspoon sweet Hungarian paprika
  • 1 bay leaf
  • 2 tablespoons sugar
  • 1 tablespoon finely chopped fresh parsley, for garnish
  • Sour cream, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!