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Simple Sea Scallops in Butter and Herb Sauce Recipe
Ingredients (6)
- 2 pounds fresh sea scallops
- 1/2 cup butter
- 3 tablespoons parsley (finely chopped)
- 1 1/2 teaspoons dried leaf basil (crumbled)
- 1 teaspoon salt
- 1/4 teaspoon pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats