Mixed Vegetable Soup Recipe

Serves: 4 Save

Ingredients (13)

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 1 head broccoli or cauliflower, chopped
  • 1 potato or sweet potato, peeled and chopped
  • 1 leek, chopped, optional
  • 1 bay leaf
  • 1 sprig thyme
  • Kosher salt, to taste
  • 1 cup green beans, corn, chopped tomato, or other vegetables
  • 3 to 4 cups leafy greens, chopped, such as kale, collards, spinach, watercress, or broccoli rabe
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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