Tasty Lemon Curd From Scratch Recipe

Name: Tasty Lemon Curd From Scratch Recipe
Yield: 32 servings
Ingredients: Lemon; Cornstarch; Sugar; Large Egg Yolk; Butter

The Spruce Eats

Serves: 32 Save

Ingredients (5)

3 lemons, juiced and zested
1 tablespoon cornstarch
1 cup granulated sugar
6 large egg yolks
1/2 cup cold butter, cut into pieces

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

35%

40%

Fats

58%

30%

Positive Nutrients

Protein

1.5g

3% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

0.5g

2.2% DV

Monounsaturated Fat

1.9g

4.3% DV

Vitamin D

19.7mcg

98.5% DV

Iron

0.3mg

1.4% DV

Vitamin B12

0.2mcg

7.6% DV

Calcium

13mg

1% DV

Vitamin B6

0mg

2% DV

Magnesium

0.9mg

0.2% DV

Vitamin C

2.6mg

2.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

219.4mcg

24.4% DV

Thiamin B1

0mg

1.5% DV

Riboflavin

0.1mg

3.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

6.5g

13% DV

Saturated Fat

2.7g

13.3% DV

Sodium

4.9mg

0.2% DV

Carbohydrates

7.3g

2.7% DV

Total Fat

5.3g

6.8% DV

Cholesterol

105.7mg

35.2% DV

Tasty Lemon Curd From Scratch Recipe

Ingredients (5)

Directions

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