Pumpkin Pasta Recipe

Ingredients (8)

• For the Pasta:
• 3 cups all-purpose flour (plus more for rolling)
• 1 (14 ounce) can pumpkin puree
• For the Sauce:
• 4 tablespoons butter (or olive oil)
• 2 to 3 large bunches of fresh sage leaves (finely chopped)
• 1 tablespoon Parmesan cheese (divided)
• Salt and pepper to taste