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Southern Pecan Pie
Ingredients (15)
- For the Crust:
- 1 1/4 cups (6 ounces) all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons chilled butter (cut into pieces)
- 1/3 cup vegetable shortening (chilled)
- 3 to 5 tablespoons ice water
- For the Filling:
- 1 cup light or dark corn syrup
- 1 cup brown sugar (packed)
- 1/4 teaspoon salt
- 1/3 cup butter (melted)
- 1 teaspoon vanilla
- 3 large eggs (slightly beaten)
- 1 1/2 cups pecan halves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats