Southern Pecan Pie

Ingredients (15)

• For the Crust:
• 1 1/4 cups (6 ounces) all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 4 tablespoons chilled butter (cut into pieces)
• 1/3 cup vegetable shortening (chilled)
• 3 to 5 tablespoons ice water
• For the Filling:
• 1 cup light or dark corn syrup
• 1 cup brown sugar (packed)
• 1/4 teaspoon salt
• 1/3 cup butter (melted)
• 1 teaspoon vanilla
• 3 large eggs (slightly beaten)
• 1 1/2 cups pecan halves