Shrimp Scampi With Vermouth

Ingredients (8)

• 2 pounds extra large shrimp (26 to 30 per pound), peeled and deveined
• 1/3 cup olive oil
• 1/3 cup dry vermouth
• 2 large cloves garlic, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons finely chopped parsley fresh
• 3 tablespoons freshly squeezed lemon juice