Classic French Pork Rillettes Recipe

Ingredients (8)

• 1 1/2 pounds lean pork, cut into 1-inch cubes
• 3/4 pound pork fatback
• 1/2 pound duck legs, kept whole
• 3/4 cup water
• 1 1/2 teaspoons chopped fresh thyme
• 1 1/4 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1 dried bay leaf