Moose Steak Recipe With Mushrooms and Red Wine Sauce

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 (7-ounce) moose sirloin steaks
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • Few dashes kosher salt
  • Dash freshly ground pepper
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons minced shallot
  • 1 cup red wine
  • 1/2 teaspoon coarsely ground pepper
  • 1 cup beef stock, homemade or packaged, not canned
  • 10 ounces sliced white or brown mushrooms

Directions

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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