Breakfast Scrambled Egg Croissants

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 4 croissants
  • 6 extra-large free-range eggs
  • 2 tablespoons milk
  • 3 tablespoons chopped chives
  • 1/2 teaspoon sea salt, plus more for optional garnish
  • 1 1/2 tablespoons unsalted butter
  • 10 cherry tomatoes, quartered, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe