Empanada Dough Recipe (Masa Para Empanadas)

Name: Empanada Dough Recipe (Masa Para Empanadas)
Yield: 10 servings
Ingredients: All Purpose Flour; Kosher Salt; Sugar; Lard; Vegetable Shortening; Unsalted Butter; Large Egg Yolk

The Spruce Eats

Serves: 10 Save

Ingredients (7)

4 cups all-purpose flour
1 to 1 1/2 teaspoons kosher salt
3 tablespoons granulated sugar
3/4 cup lard or vegetable shortening, chilled
2 tablespoons cold unsalted butter
2 large egg yolks
3/4 to 1 cup water

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

49%

30%

Positive Nutrients

Protein

6.7g

13.4% DV

Dietary Fiber

1.3g

4.8% DV

Polyunsaturated Fat

2.4g

11% DV

Monounsaturated Fat

8.8g

19.9% DV

Vitamin D

36.7mcg

183.4% DV

Iron

2.6mg

14.4% DV

Vitamin B12

0.2mcg

8% DV

Calcium

20.8mg

1.6% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

11.5mg

2.7% DV

Folate/Folic Acid

77mcg

19.2% DV

Vitamin A

211mcg

23.4% DV

Thiamin B1

0.4mg

34.1% DV

Riboflavin

0.3mg

23% DV

Negative Nutrients

Sugars

7.9% DV

Saturated Fat

8.5g

42.3% DV

Sodium

238.5mg

10.4% DV

Carbohydrates

42.3g

15.4% DV

Total Fat

20.7g

26.6% DV

Cholesterol

125.3mg

41.8% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Empanada Dough Recipe (Masa Para Empanadas)

Ingredients (7)

Directions

All Purpose Flour

Sugar

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