Bomboloni Recipe

Ingredients (14)

• 3 cups all-purpose flour
• 1 (2 1/4 teaspoon) packet rapid rise dry yeast
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 large eggs, lightly beaten
• 3/4 cup whole milk
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup granulated sugar
• Ground cinnamon, cardamom, and anise, optional
• 1 cup vanilla pastry cream
• Chocolate hazelnut spread, as needed
• Jam, as needed