Crockpot Potato and Ham Casserole With Cheese Recipe

Ingredients (9)

• 12 to 16 ounces ham, sliced or diced, divided
• 8 to 10 medium potatoes (3 to 3 1/2 pounds), peeled and thinly sliced, divided
• 1 medium onion, thinly sliced, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 1/2 cups grated cheddar cheese, divided
• 2 (10.75-ounce) cans condensed cream of celery, or cream of mushroom soup
• 1/2 cup milk
• Paprika, to taste