Polish Cwikla (Grated Horseradish With Beets) Recipe
Ingredients (5)
- 1 teaspoon white vinegar
- 1 teaspoon brown sugar
- 2 cups grated fresh horseradish, or store-bought horseradish
- 1/4 teaspoon salt
- 1 pound beets, cooked, peeled, cooled, and grated
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish