Sizzling Rice Soup With Chicken Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (15)

  • 4 large dried black mushrooms (stems removed)
  • 1 medium boneless, skinless chicken breast (about 6-ounces)
  • 1 slice ginger
  • 1/4 cup cooked ham (or barbecued pork)
  • 4 ounces shrimp
  • 1/4 cup canned bamboo shoots
  • 1/4 cup canned water chestnuts
  • 5 cups chicken stock (or broth)
  • 1 cup reserved mushroom soaking liquid
  • 1 tablespoon dark soy sauce
  • 1 1/2 teaspoons Chinese rice wine (or dry sherry)
  • Salt and pepper to taste
  • 3-5 drops sesame oil
  • 1 cup crispy rice (recipe follows)
  • Vegetable oil (for deep frying)

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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