Sizzling Rice Soup With Chicken Recipe
Ingredients (15)
- 4 large dried black mushrooms (stems removed)
- 1 medium boneless, skinless chicken breast (about 6-ounces)
- 1 slice ginger
- 1/4 cup cooked ham (or barbecued pork)
- 4 ounces shrimp
- 1/4 cup canned bamboo shoots
- 1/4 cup canned water chestnuts
- 5 cups chicken stock (or broth)
- 1 cup reserved mushroom soaking liquid
- 1 tablespoon dark soy sauce
- 1 1/2 teaspoons Chinese rice wine (or dry sherry)
- Salt and pepper to taste
- 3-5 drops sesame oil
- 1 cup crispy rice (recipe follows)
- Vegetable oil (for deep frying)
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish