Kosher Sephardic Poached Fish in Pepper Sauce Recipe

Ingredients (13)

• 2 pounds white fish (such as tilapia, halibut, or flounder) or salmon
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic (thinly sliced)
• 2 medium onions (cut in half and thinly sliced)
• 1 red pepper (cored, seeded, and thinly sliced)
• 1 orange pepper (cored, seeded, and thinly sliced)
• 1 yellow pepper (cored, seeded, and thinly sliced)
• 1/4 teaspoon paprika
• 3/4 teaspoon kosher salt
• Black pepper (to taste)
• 1/4 to 1/2 teaspoon of your choice of chili powder, hot paprika, crushed red pepper flakes, or black pepper
• 1 1/2 cups water
• 2/3 cup fresh cilantro leaves (loosely packed, chopped)